It’s very important to us that our beers are brewed using ingredients that are as fresh and natural as possible.

Our water is naturally pure and soft from the valley of Ennerdale in the English Lake District. We also use only the finest malts, which are freshly kiln-dried and milled especially for us.

Our flavoursome hops are whole-leaf, dried hops and our yeast is developed from one of the longest established English Ale Yeasts. We also harvest from each fermentation to use them in the next brew, ensuring we maintain those distinctive flavours.

Our beers are fermented for a week, then carefully transferred to racking and conditioning vessels for up to six days, depending on the recipe. Pure natural goodness!